how to make great weed cake

[blairafon]

some dude posted in the wrong room...he wanted to kno how to make weed cake. here is my recipe.

use any standard cake mix example betty crocker or pillsbury (500/510g)

prefered flavour: chocolate, this masks the change in color due to the addition of the weed, also tastes better. (good for a party that needs a little spicing up.

follow all the intructions on the back of the box except the water.

water intructions
grind up say a 1/2 cup of weed with ur grinder
place in 2 cups of water set to a boil.
let it boil for 15 mins

here is the interesting part:
you can either (1) let it boil for 15 mins and allow to cool to room temperature add add to cake mix. include the grined weed leaves that has bin boilt in the water and the water too. NB ensure the level of the weed water is about 1 1/4-1 1/2 cups.
this method causes maximum frassness/highs and the leaves are not tasted or felt as they are grinded and boiled. the leaves add double to the high and leaves the weed taste

(2) boild leaves for 30 mins and strain off water. allow to cool at room temperature and add to cake mix (ensure weed water is 1 1/4-1 1/2 cups). if weed water is less add tap water to make up. add 1 teaspoon of rose water.
this method is great as it is not as potent as the first (great for beginners) and the the taste of weed is masked (great for a sneak attack)

mix as seen on box and bake as such

allow to cool. cake will crack if placed in fridge to quickly so cool at room temperature

add icing etc and your done!

cut in very small slices..say a ice cube... 3 is enough