1 1/2 cups flour
1 cup brown sugar
3-4 tbsp cocoa
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 oz finely chopped leaf or bud
1 cup water
1/3 cup oil or margarine
1 tsp vanilla
1 tsp vinegar
1/4 tsp lemon juice (optional)
Instructions:
Brown the finely chopped marijuana in a pan with a little oil. Do not crisp or burn it, just slightly brown it.
Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour wet into dry and beat until smooth.
Pour into greased muffin tin, or you can use cupcake papers. Bake at 350oC for 20 minutes.
Top with icing and serve.
SPACE CAKES
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