Who wants it in the mouth?

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Vinyl
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Post by Vinyl »

whats the point of adding in water? im thinking about doing this i just wanna know something about it so im not stumbling along like an idiot.
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Octoberbuds
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Post by Octoberbuds »

boiling it in water will not burn your weed and you will have a better product in the end. Water can only reach boiling point where just straight fat get's well over that.
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Ikku
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Post by Ikku »

Man with an ounce in that, even if you're eating really small portions, that shit has to taste like straight weed.
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Post by Bear »

I love the textures of the brownies.
But Hey i love brownies :)

Nice work, thanks for the pics, must make them thanks :)
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Dr.Miki°iPot
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Post by Dr.Miki°iPot »

no way ... Is it Bear ? !
how u doing mate :D ?

sexy Brownies ... u bastard... even though i <3 cookies :D
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Bear
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Post by Bear »

yeah ta tis me :) pm me n we'll have a chat eh?

im making a batch of cookies tonight man and brownies :) got 3oz in my stash so im quite happy on the contrare :)

thanks for the idea, reminded me i havent made them in ages. thumbs up
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logically
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Post by logically »

so my cannabutter is on my stove simmering as I type. I only used one and a half sticks of butter because its what I had lying around. once the butter is done I'm sticking it in the fridge and while I wait for the butter to separate from the water I gotta go buy eggs lol.
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swanee89
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Post by swanee89 »

i just found another way to eat some shit cooked with weed... theyre called firecrackers. anyody ever had them before? heres a link... http://forum.grasscity.com/recreational ... tures.html

thinkin about tryin them as soon as mom leaves for work

it sounds a lot easier/quicker than straight up cooking with cannibutter
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Octoberbuds
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Post by Octoberbuds »

Ikku wrote:Man with an ounce in that, even if you're eating really small portions, that shit has to taste like straight weed.
It's not too bad. I bought some frosting to put on the brownies because I thought they would be weed city but I don't even use it. They taste tasty. The chunks of chocolate in the brownies covers it up real well. Have you dudes notice when you cook weed it takes on a whole new taste and smell? OH YA!
Last edited by Octoberbuds on Wed Jul 11, 2007 6:28 pm, edited 1 time in total.
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logically
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Post by logically »

do I really need to simmer it for 3 hours. that seems like forever! I was thinking I can probably endure an hour and a half at the most man.
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Bear
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Post by Bear »

:shock:

my girl just made me a fresh batch of can brownies... lord they taste lovely.

half an hour i will get back from the store and remain inside at all times till dawn :shock:

tastes too weedy for my liking but my mom makes the best brownies... without the weed of course :) that would just be too cool :)

thanks for the idea dudes and dudesses, enjoyable night, have a good one everyone. Over n out! :D
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Post by Octoberbuds »

logically wrote:do I really need to simmer it for 3 hours. that seems like forever! I was thinking I can probably endure an hour and a half at the most man.
I have read 6 hours but 3 did it for me. Do it as long as you can i guess idk. When you do simmer it add water as needed. The water will reduce so it will need that refill.
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Post by AbbyRoad »

i must try pot brownies...one day....
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Bear
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Post by Bear »

one thing attracted me to this thread was the title.... :D haha :D
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Post by Weedguru_Fire_Inside »

i've tried a few in amsterdam, but they're a scam over there. something like 0.8g per brownie or something, depending on where you go. never made them myself but we have melted butter and chocolate down with some boiling milk and a small portion of a fairly small crop we had, in the past, which turned out to be a great cheebalate sauce for the cake we should have had with it.

since we had no cake, we just got shitloads of biscuits and dipped the fuckers untill the sauce was gone.

i do prefer the high from ingesting the bud, rather than inhaling. takes a little while longer than normal but there is definitely that distinctive edge to the effects.
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