Hey, anyone who knows how to make weed fairy cakes, email me at Wolfzfang@hotmail.com.
If you do, please go into detail. Oven tempertures, how much weed to use, how much cake mix, how much water to use when mixing. What not to do, ect.
Hit me back quick if you can, Thanks ya'll.
Wolfzfang
(PS: I can't use "The art and science" post because i can't download onto this computer.)
Weed Fairy Cakes
Moderator: Moderators
-
Wolfzfang
- Casual toker

- Posts: 60
- Joined: Wed Aug 03, 2005 2:21 pm
- Location: england
- Contact:
Weed Fairy Cakes
-x-CHRONIC THE GREEN TONIC-x-
W0|_FZF@NG
-x-CHRONIC THE GREEN TONIC-x-
W0|_FZF@NG
-x-CHRONIC THE GREEN TONIC-x-
-
AbbyRoad
- Ganja God

- Posts: 4340
- Joined: Wed Feb 08, 2006 12:09 am
- Location: Sarnia
- Contact:
- Dr. Greenthumb
- Stoned Immaculate

- Posts: 8112
- Joined: Sun Aug 03, 2003 8:17 pm
- Contact:
Once you make the butter then just follow regular cooking instructions. Last time we made brownies we doubled the suggested amount of butter, just to be sure.BUD BUTTER
Melt a pound of butter in a pan. "Mix 30 grams (approximately an ounce) of thoroughly sifted cannabis into it. The amount of cannabis used may vary dramatically depending on the potency of the material and the desired potency of the butter. Let it boil carefully a couple of minutes (or even as long as 10-15 minutes) until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strainer, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
To warm up the pan a little will make the butter flow more easily. Also strain the butter that is gathered in the deeper parts of the pan. If you don't want any remaining leaves in the butter, you can strain it through some muslin. A problem concerning this is that you will loose some butter in the muslin. Don't throw the leaves, they still *may* contain viable THC. The leaves can be cooked in milk or vodka and become a tasty and effective drink. Hot milk or vodka might also be poured through the muslin, thereby saving some of the butter. You can fry more leaves in the same butter if you want to increase its strength.
[General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk *really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities. Film at 11.]
A simpler and stronger version of the cannabis butter (or ghee)... by mixing melted butter with hashish or hashish oil instead of pot. It is not necessary to fry this as long as in the case with the pot. Just warm it up and mix it until the hashish or hashish oil is dissolved in the butter. You can put as much hashish (or hashish oil) into it as you want. Another plus is that there are no remaining leaves with THC to worry about.
“Cannibalism? Racism? Dude, that’s not for us ... those decisions are better left to the suits in Washington. We’re just here to eat some dude!”
-Charlie Kelly
-Charlie Kelly
Who is online
Users browsing this forum: No registered users
