Camelizing honey

[Anti-FlagPUNK]

i caramelized some honey to put into my mix

what should it look like?
mine is super thinck, and almost black
smells like burnt marshmellows.

thx

[andriaSRH]

for a second i thought the name of the topic was Camel-izing Honey.

honestly i have no idea.

[andriaSRH]

oh it is.

[crippler7815]

Too much heat, little too long, keep it on low heat, barely simmer off any water you have, it should be an light/amber brownish. That black means it's burnt. Basically, when you burn it, you'd like some flavor left, as opposed to burning the carbon even more.

[Anti-FlagPUNK]

k, thx

[Dr. Greenthumb]

we have sections for this sort of thing