WHATS YOUR FAVOURITE POT NOODLE?
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wgToonces
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WHATS YOUR FAVOURITE POT NOODLE?
Whats your fav pot nooodle flavour these days?
Chicken n mushroom
Beef n tomato
Chicken n mushroom
Beef n tomato
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13laze
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Miso
Miso is a rich, salty condiment that characterizes the essence of Japanese cooking. The Japanese make miso soup and use it to flavor a variety of foods. A smooth paste, miso is made from soybeans and a grain such as rice, plus salt and a mold culture, and then aged in cedar vats for one to three years. Miso should be refrigerated. Use miso to flavor soups, sauces, dressings, marinades and pâtés.

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MOT
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Th perfect answer! Thankyou very much cathies!!!!weedguru cathies wrote:Miso
Miso is a rich, salty condiment that characterizes the essence of Japanese cooking. The Japanese make miso soup and use it to flavor a variety of foods. A smooth paste, miso is made from soybeans and a grain such as rice, plus salt and a mold culture, and then aged in cedar vats for one to three years. Miso should be refrigerated. Use miso to flavor soups, sauces, dressings, marinades and pâtés.
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Thats what uni's about!!! Eating some beef and finding its not quite to your taste!!!
Thats what uni's about!!! Eating some beef and finding its not quite to your taste!!!
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