Pork Sorpotel

[pirate]

if any of you like Indian food....(not the dick they sell as curry)

then this one will blowyour mind
its spicy, sour, and very slightly sweet...

cubed pieces of pork along with the fat, vinegar and oh yeah...the most important ingredient: pig blood.....

dont believe me?

here's the recipe, takes a little time to make...but well worth it

Ingredients:
1kg pork
1/2kg pork liver and heart
1 cup pork blood mixed with 1/2 cup coconut vinegar
1/4 bottle of coconut vinegar
small ball of tamarind, soaked in a cup of water
1 whole head of garlic, finely chopped
2 inch piece of ginger, finely chopped
3 onions, finely chopped
4 green chillies, finely chopped
salt to taste

Masala (paste) - grind the following into a paste with a little vinegar
20 dry chillies
1 teaspoon cummin seeds
6 cloves
1 tsp tumeric
10 peppercorns
1 inch piece cinammon bark

Method:
Wash and boil the uncut pork, liver and heart. Cool and cube into small pieces then brown in a little pork fat, remove and set aside. Add ginger, garlic and onions and fry until onions change colour. Add masala and stir and fry for a minute or so then return meat to pan along with the tamarind and some of the vinegar if more liquid is required. Cook on a low heat for 1- 1 1/2 hours until meat is tender. Add the chillies and blood (which may require a good stir prior to adding T.H.), cook for another ten minutes or so. Better eaten the next day re-heated!

[moonpuppy]

As nice as that sounds I could never manage to make anything like that when I'm stoned :p

[cutthecashflow]

I need a maid. To cook for me. Is that what maids do no I think they clean i need a chef to cook for me.

[Funk Doctor]

My dad used to cook up a wicked Tandoori chicken dish.

[Caro]

Mmm... why, liver and blood, sounds delicious!

[Funk Doctor]

It is.

[pirate]

it might gross out a 'few' people...

but tastes AWESOME with wild rice...or bread

my folks have a restaurant back home...so my munchies are taken care of when im there...

[Sammy]

blood part sounds nasty but the overall taste sounds exciting

[weedguru tom]

ever cooked a 100% beef burger, squeeze it, you will see blood lol, you just dont notice

[pirate]

you will see blood lol, you just dont notice

why not?
just curious...

[weedguru tom]

you will if you squeeze it.. not if you dont.. put a little better =s

[pirate]

oh ok
dont really have a lot of beef here...
cows being sacred to the hindus and all..
i dont know why they make such a big deal about it anyway...
beef here is mostly buffalo..stringy and tough..

beef is actually banned in restaurants..so your big macs here are actually lamb!!!

[weedguru tom]

oh yea, i fergot , dont people of india worship the cow ?

[pirate]

not all of them...just the Hindus and the Sikhs (the guys with the turbans) are basically offshoots of the same religion...

the muslims and christians here eat beef...in fact you can only buy beef from a muslim butcher..

most hindu people my age really dont give a fuck, but we've got a lot of rightwing fanatics who will cut off your left ball (or tit) if they catch you slaughtering a cow...

i swear this country's going to the dogs!!

[Caro]

I used to love fried blood when I was a kid.

But I was always fed some shit I was NOT down with such as liver, heart, brains, gullets, balls, frogs, just for a laugh.

Liver is nasty, nasty nasty.