Eating ganja

Tweek_1984 · Post by **Tweek_1984** » Fri Jan 31, 2003 4:51 pm

I've got bad lungs so I'm trying to make up recipes that i can make with weed. But the problem is that I shit at cooking. So if you peeps have got any easy recipes then post em up.

I already know the yogurt one. I had a bad experience with that on new years eve 99.

EasyB · Post by **EasyB** » Sun Mar 02, 2003 12:49 am

boil it and make some green tea. make some jello.. make some soup and just throw it in like when i add everything together
*remember to bust it up first thou when makin the soup!~

Azim · Post by **Azim** » Sun Mar 02, 2003 2:23 am

I cant be fucked posting the recipe, but if ya look up cannabis butter on the net then make some and any recipe that uses butter you can substitute that into it and is a new form of high, cookies, cakes, pancakes, etc. good luck, Keep Smoking

Bobiam · Post by **Bobiam** » Tue Mar 04, 2003 10:54 am

Can't take the credit for these but have fun, hope they help.

Yummy Marihuana Recipes

Acapulco Green
--------------

3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana (grass)

Mix the vinegar, grass, and chili powder together and let the
mixture stand for one hour. Then add avocados and onions and mash
it all together. It can be served with tacos or as a dip.

Pot Soup
--------

1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress

Combine all ingredients in a saucepan and bring to a boil over
medium heat. Place in a refrigerator for two to three hours,
reheat, and serve.

Pork and Beans and Pot
----------------------

1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.

The Meat Ball
-------------

1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish

Mix it all up and shape into meat balls. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.

Spaghetti Sauce
---------------

1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt

Mix in large pot, cover and simmer with frequent stirring for two
hours. Serve over spaghetti.

Pot Loaf
--------

1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled

Mix all ingredients and shape into a loaf. Bake for one hour in
400-degree oven. Serves about six.

Chili Bean Pot
--------------

2 lbs. pinto beans
1 lb. bacon, cut into two-inch sections
2 cups red wine

4 tablespoons chili powder
1/2 clove garlic
1 cup chopped grass
1/2 cup mushrooms

Soak beans overnight in water. In a lagre pot pour boiling water
over beans and simmer for at least an hour, adding more water to
keep beans covered. Now add all other ingredients and continue to
simmer for another three hours. Salt to taste. Serves about ten.

Bird Stuffing
-------------

5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine

Mix it all together, and then stuff it in.

Apple Pot
---------

4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon

Powder the grass in a blender, then mix grass with sugar and water.
Stuff cores with this paste. Sprinkle apples with cinnamon, and
top with a cherry. Bake for 25 minutes at 350 degrees.

Pot Brownies
------------

1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts

Sift flour, baking powder, and salt together. Mix shortening,
sugar, honey, syrup, and egg. Then blend in chocolate and other
ingredients, and mix well. Spread in an 8-inch pan and bake for 20
minutes ate 350 degrees.

Banana Bread
------------

1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts

Mix the shortening and sugar, beat eggs, and add to mixture.
Seperately mix bananas with lemon juice and add to the first
mixture. Sift flour, salt, and baking powder together, then mix
all ingredients together. Bake for 1 1/4 hours at 375 degrees.

Sesame Seed Cookies
-------------------

3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass

Toast the grass until slightly brown and then crush it in a
mortar. Mix crushed grass with all other ingredients, in a
skillet. Place skillet over low flame and add 1 tablespoon of salt
butter. Allow it to cook. When cool, roll mixture into little
balls and dip them into the sesame seeds.

If you happen to be in the country at a place where pot is being
grown, here's one of the greatest recipes you can try. Pick a
medium-sized leaf off of the marihuana plant and dip it into a cup
of drawn butter, add salt, and eat.

Born of Fire · Post by **Born of Fire** » Thu Mar 06, 2003 10:12 am

those are all amazing, the meat ballz only fed me and my two cousins tho

big rob · Post by **big rob** » Sat Mar 15, 2003 4:05 pm

thats like the bible of cannabis recipes right there.

theartfuldodger · Post by **theartfuldodger** » Thu Apr 10, 2003 12:52 am

I've found that stirring some bud into coffee produces nice results. Make sure you put in something with lots of fat in it, I usually use a scoop or two of ice cream. Just make a cup of coffee put in the ice cream and weed, and stir it up. Then put it into the microwave til it starts to boil (or boil it in a pot if you arent in a hurry). Then stir it up again, and let it cool for a few minutes. keep the weed in there. It helps you get high, and its fun to chew on. The last sip will be full of weed, have some water handy to wash it down. I call this, the ganja latte.

Post by **Weedguru Higher** » Fri Apr 11, 2003 3:37 am

In my opinion, eating weed is a totally wasteful, awful sin.

Born of Fire · Post by **Born of Fire** » Fri Apr 11, 2003 9:57 am

higher&higher wrote:In my opinion, eating weed is a totally wasteful, awful sin.

true, but when you got a shit load you can do what you like with it

Post by **Weedguru Higher** » Fri Apr 11, 2003 11:23 am

Don't matter, it's still a waste

weedguru tom · Post by **weedguru tom** » Sat Apr 12, 2003 12:39 pm

eat enough of the leaves and you will haluceinate =]

theskunk · Post by **theskunk** » Fri Apr 18, 2003 9:07 pm

I wuld have 2 say making chronic ice tea is the best way ive ever ingested green, gets ya fuckin mashed for hours, usually using a 16th for a 500ml bottle will do. I have never tried it, but i heard that you can do the same with skunk, it wuld probably taste nicer too as it has no impurities and is pure plant!

theartfuldodger · Post by **theartfuldodger** » Sun Apr 20, 2003 8:35 am

eat the ganja put it in hot liquid with fat. MMMMMM

Baybee · Post by **Baybee** » Wed Apr 30, 2003 5:37 am

Mmm Brownies.... *drools*

I've eaten a gram once

lol I was drunk and had no rollies-so I ate it...

jonny cockeral · Post by **jonny cockeral** » Wed Apr 30, 2003 3:51 pm

it weed tastes pretty sick huh.

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