the best way to eat marijuana!!!
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- motomaster
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the best way to eat marijuana!!!
i tried eating one time and i didnt heat it up or any thing i just ate it staight and i wasted alot of my good stash so if any one has good ways to eat that well get u baked tell me please!!!!!!!
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GodHand Kronix
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subdude17
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Eatin weed? first timere
ok i have tripped on shrooms once but i want to try weed but i dont want to smoke it at all .. i hate somke alot.. never smoked anything,,. i want to catch a phat buzz easly .. i am also on probation any may get drug tested but it was a white collar crime so i dought it.. will it show up if i eat it? how do you eat it will it mess me up good? do you just mix it in brownies? how much?? thanks
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subdude17
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ok subdude... heres wat u do... itl get 2 people pretty stoned seeing as u have no tolerance for pot cause uve never smoked before (unsure if tolerence has anything to do with eating pot or not)
get an eigth... get a stick of butter... boil the butter... put ur pot in wen the butter is boiling... stir the boiling butter with the pot in it for about a half hour... strain the pot in a cheese cloth into a little plastic container (you should have half a cup of cannibutter)... put it in the fridge and let it semi harden... you now have butter that will get u stoned... use all the butter to make like cookies or brownies or soemthing... itl get u stoned
pretty sure thats all acurate
get an eigth... get a stick of butter... boil the butter... put ur pot in wen the butter is boiling... stir the boiling butter with the pot in it for about a half hour... strain the pot in a cheese cloth into a little plastic container (you should have half a cup of cannibutter)... put it in the fridge and let it semi harden... you now have butter that will get u stoned... use all the butter to make like cookies or brownies or soemthing... itl get u stoned
pretty sure thats all acurate
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subdude17
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dark_erotica
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we made bread with my mothers new bread maker. bretty good just grind up your hard stash and mix it with flour then you can make anything, or if you cant be arsed to do it that way you can liquify it by mixing it with butter or oil.
or you could add it to alchohol that works really well, the stornger the alchohol the better the effects and the longer you leave it the stronger it will be.
just add your weed into a bottle of alchohol and leave it.
skari
or you could add it to alchohol that works really well, the stornger the alchohol the better the effects and the longer you leave it the stronger it will be.
just add your weed into a bottle of alchohol and leave it.
skari
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Re: Eatin weed? first timere
stop fucking whining and skin upsubdude17 wrote:i dont want to smoke it at all .. i hate somke alot.. never smoked anything,,. i want to catch a phat buzz easly
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remember that when i go first...
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Juicy J
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Re: Eatin weed? first timere
its the best wayMind Terrorist wrote:stop fucking whining and skin upsubdude17 wrote:i dont want to smoke it at all .. i hate somke alot.. never smoked anything,,. i want to catch a phat buzz easly
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Peach Dottler
3 cups peaches
1/2 cup vanilla soy milk
2 eggs
1/2 cup flour
1/3 cup turbinado sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup extra virgin olive oil
10-15 grams dottle ( or shake)
Dash of cinnamon, ginger, nutmeg
Preheat oven to 425 degree. Simmer the dottle and olive oil in a heavy pan for at least 45 min. Lightly coat a 10 inch pie tin with cooking spray or oil. Chop the peaches into bite size pieces. Dump friut into tupperwear and coat with cinnamon, ginger and nutmeg. Shake container to coat the fruit thoroughly. Cover bottom pan evenly with fruit.In food processer blend milk, eggs and dottle oil until smooth. Add flour, sugar, baking powder, and salt. Process until no lumps are in mixture. Pout runny batter over fruit, spreading evenly to cover. Bake for 15 min at 425 degrees then reduce oven temperature to 350 degrees and bake for 30 min more. Until a knife inserted in the cake comes out clean. Let cool and serve warm.
Stones 6-8.
Enjoy
3 cups peaches
1/2 cup vanilla soy milk
2 eggs
1/2 cup flour
1/3 cup turbinado sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup extra virgin olive oil
10-15 grams dottle ( or shake)
Dash of cinnamon, ginger, nutmeg
Preheat oven to 425 degree. Simmer the dottle and olive oil in a heavy pan for at least 45 min. Lightly coat a 10 inch pie tin with cooking spray or oil. Chop the peaches into bite size pieces. Dump friut into tupperwear and coat with cinnamon, ginger and nutmeg. Shake container to coat the fruit thoroughly. Cover bottom pan evenly with fruit.In food processer blend milk, eggs and dottle oil until smooth. Add flour, sugar, baking powder, and salt. Process until no lumps are in mixture. Pout runny batter over fruit, spreading evenly to cover. Bake for 15 min at 425 degrees then reduce oven temperature to 350 degrees and bake for 30 min more. Until a knife inserted in the cake comes out clean. Let cool and serve warm.
Stones 6-8.
Enjoy
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- Bonghead

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u shhhouuldd really, just smoke it!! aahah its hard for all of us at first
when u do it just make a water bong, or use a friends and fill it with cold ice and water and the smoke is a lot esier to get down, and ull get used to it

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