Food Lovers Beware
Posted: Sat Mar 27, 2004 1:26 pm
Since we all have something in common , in regards to food, I thought maybe we could all swap recipes ( wether they be your own or someone elses).
It doesn't have to contain weed. Yeah it gets ya high and when used in cooking does taste damm good.
Heres 2 of my favs.
Don't have a name for it but it rocks.
4 sheets of filo pastry
oil spray
a decent sized steak ( no bones and thick enough to slice the middle of it to make a pocket )
melty cheese
finely chopped onions
chopped garlic , ginger
thin sliced mushrooms
few slices of tomato
worchestershire sauce( just a few shakes)
pepper salt and any herbs to taste
Ok after you have made your "pocket" , throw the steak onto a hot pan and cook halfway through.
Fry up your garlic, ginger and onions just to release the smells or when you think its done enough.
Now you get to stuff ya steak hehe.just make sure all your remaining ingredients except for your filo are in the steak and not all falling out.
Now heres the pissy part of it. ( don't do this when you wacked it won't work)
ok basically have all 4 slices of filo are joined. So it goes filo, water( on the edges) , filo water, blah blah blah.
Put ya stuffed steak on the filo and roll it up and join it with water.
( don't be adding cups of water tp join it all, just a finger dipped in water for each side will work or just use the oil spray
Now spray that sucker with the oil and chuck in a preheated oven on 180 until the outside is golden.
Your probably asleep by now.
But trust me it tastes kick ass and is worth every bit of time.
Ok this one is from a recipe book I have.
CAJUN STEW
1 lb chicken breasts cubed
2 tsp paprika
1 tbsp fresh thyme, chopped
3 tbsp hot sauce
1 tbsp olive oil
1 lb hot sausage, cut into 1/2" rounds
1 1/2 cups onions, chopped
2 tbsp minced garlic
1 1/2 cups green bell peppers, chopped
1 1/2 cups yellow peppers, chopped
1 1/2 cups celery, chopped
2 tsp cayenne pepper (about 4 tsp)
2 tsp black pepper
2 tsp red pepper
2 tsp white pepper
1 28oz canned tomatoes, chopped (don't drain)
2 bay leaves
3 tsp worchestershire sauce
3 cups chicken stock or broth
2 cups regular rice
(Optional ingredients - like Tabasco sauce, chopped ham, red bell peppers, squash, water chestnuts, etc.)
In a large bowl combine chicken, paprika, salt, black/red/white peppers, thyme and hot sauce.
Heat olive oil in a large, heavy stock pan.
When hot, add sausage and saute for 5 minutes stirring until all sides are brown.
Add onions and saute another 3 minutes.
Add garlic, saute 2 more minutes.
Stir in shrimp and chicken mixture, green/yellow peppers celery and saute for 3 more min
Add remaining ingredients except the rice.
Add any optional ingredients.
Bring to a boil and add rice.
Reduce the heat to simmer, cover and cook until rice is done.
Remove from heat, remove bay leaves and serve hot.
Serves 6-8.
Hope you could follow all of that. wicked food + cheeba = another world.
Night guys
It doesn't have to contain weed. Yeah it gets ya high and when used in cooking does taste damm good.
Heres 2 of my favs.
Don't have a name for it but it rocks.
4 sheets of filo pastry
oil spray
a decent sized steak ( no bones and thick enough to slice the middle of it to make a pocket )
melty cheese
finely chopped onions
chopped garlic , ginger
thin sliced mushrooms
few slices of tomato
worchestershire sauce( just a few shakes)
pepper salt and any herbs to taste
Ok after you have made your "pocket" , throw the steak onto a hot pan and cook halfway through.
Fry up your garlic, ginger and onions just to release the smells or when you think its done enough.
Now you get to stuff ya steak hehe.just make sure all your remaining ingredients except for your filo are in the steak and not all falling out.
Now heres the pissy part of it. ( don't do this when you wacked it won't work)
ok basically have all 4 slices of filo are joined. So it goes filo, water( on the edges) , filo water, blah blah blah.
Put ya stuffed steak on the filo and roll it up and join it with water.
( don't be adding cups of water tp join it all, just a finger dipped in water for each side will work or just use the oil spray
Now spray that sucker with the oil and chuck in a preheated oven on 180 until the outside is golden.
Your probably asleep by now.
But trust me it tastes kick ass and is worth every bit of time.
Ok this one is from a recipe book I have.
CAJUN STEW
1 lb chicken breasts cubed
2 tsp paprika
1 tbsp fresh thyme, chopped
3 tbsp hot sauce
1 tbsp olive oil
1 lb hot sausage, cut into 1/2" rounds
1 1/2 cups onions, chopped
2 tbsp minced garlic
1 1/2 cups green bell peppers, chopped
1 1/2 cups yellow peppers, chopped
1 1/2 cups celery, chopped
2 tsp cayenne pepper (about 4 tsp)
2 tsp black pepper
2 tsp red pepper
2 tsp white pepper
1 28oz canned tomatoes, chopped (don't drain)
2 bay leaves
3 tsp worchestershire sauce
3 cups chicken stock or broth
2 cups regular rice
(Optional ingredients - like Tabasco sauce, chopped ham, red bell peppers, squash, water chestnuts, etc.)
In a large bowl combine chicken, paprika, salt, black/red/white peppers, thyme and hot sauce.
Heat olive oil in a large, heavy stock pan.
When hot, add sausage and saute for 5 minutes stirring until all sides are brown.
Add onions and saute another 3 minutes.
Add garlic, saute 2 more minutes.
Stir in shrimp and chicken mixture, green/yellow peppers celery and saute for 3 more min
Add remaining ingredients except the rice.
Add any optional ingredients.
Bring to a boil and add rice.
Reduce the heat to simmer, cover and cook until rice is done.
Remove from heat, remove bay leaves and serve hot.
Serves 6-8.
Hope you could follow all of that. wicked food + cheeba = another world.
Night guys
