FUDGE
Posted: Wed Oct 01, 2003 11:41 pm
4 cups sugar
10 ounces evaporated milk
1 cup ganja butter
12 ounces semi-sweet chocolate chips
7 ounce jar marshmallow crème
1 tsp. vanilla
you will also need a candy thermometer and a 13x9x2 inch greased baking dish or pan. combine sugar, milk and ganja butter in double boiler or saucepan. cook and stir on medium-high until mixture approaches a boil. reduce heat to medium, continuing to stir until mixture reaches 236 degrees (candy thermometer). it will take about 12 minutes. don't burn it.
remove from heat. stir in marshmallow, chocolate chips and vanilla. stir until well blended. pour into greased dish. cool until set. makes about 48 1.5 inch squares.
10 ounces evaporated milk
1 cup ganja butter
12 ounces semi-sweet chocolate chips
7 ounce jar marshmallow crème
1 tsp. vanilla
you will also need a candy thermometer and a 13x9x2 inch greased baking dish or pan. combine sugar, milk and ganja butter in double boiler or saucepan. cook and stir on medium-high until mixture approaches a boil. reduce heat to medium, continuing to stir until mixture reaches 236 degrees (candy thermometer). it will take about 12 minutes. don't burn it.
remove from heat. stir in marshmallow, chocolate chips and vanilla. stir until well blended. pour into greased dish. cool until set. makes about 48 1.5 inch squares.
