A Quick and Simple Way to Make Hash Oil
Posted: Fri Mar 26, 2010 11:23 am
A Quick and Simple Way to Make Hash Oil
Unknown Author
Foreword: I do not claim to be the one to come up with this method. It has been passed around several private forums for years. I will now share with you one of the easiest methods of making good hash in seconds!
**FIRE WARNING**
Alcohol is an INCREDIBLY flammable substance, Care should be used when attempting this procedure, NO open flames, And Absolutely NO SMOKING while performing this procedure.
Ingredients:
1)1 Mason Jar (Canning Jar w/ screw on lid and removable top)
2)1 Bottle 91% Isopropyl Alcohol
3)1 Coffee Filter (The round kind works best, but I have had success with the pouch kind)
4) Pyrex Dish and Pot of Boiling Water (I can't stress enough the Importance of PYREX!)
5) 1+ grams of weed
6)Herb grinder
7)Electric Range
Process:
Start by grinding up all your bud, grind it very finely so that there is more surface area for the alcohol to come in contact with!
After your bud is finely ground, dump it in your Mason Jar.
Pour alcohol into the jar, until it is just barely above the weed
Cover with lid and secure tightly
**IMPORTANT**
Shake your Jar vigorously for 30 seconds, no more no less (30 seconds is more than enough time to dissolve the THC into the alcohol) If you shake it for much more, you will be extracting waxes and other stuff that will make your end product more harsh and less potent.
After you have shaken your jar for 30 seconds, open the lid, and secure a coffee filter over the top with your lid or with a rubberband.
Turn your jar over and let the liquid seep into the pyrex dish.
Place your pot on the stove, and heat to a light boil, as soon as it starts to boil, place your pyrex dish on top of the pot (Putting paper towels or terry cloth under the glass may help you if you do not have PYREX)
I suggest turning on your kitchen fan, and opening a window. It is best while evaporating alcohol that you have good ventilation.
Now, the green liquid should start evaporating, leaving a layer of green/brown residue on the dish (THIS IS YOUR HASH!)
NOTE:This pic was taken letting the alcohol evaporate w/ out heat
Scrape the residue off of the dish, using a razor blade or a paint scraper.
USE:
The best way to ingest this oil is to smoke it, although you can bake with it or eat it straight.
I suggest using an ash bowl, or using an oil pipe (Meth pipe/ DICK)
An Ash bowl can be prepared, by placing cigarette (or weed ash) in a bowl. Gently put a small ball of hash oil ontop of the ash. Do not let the flame touch the oil, or it will catch on fire, wasting much of the product. Instead, lightly heat the oil, and inhale.
STORAGE:
Storage is easy! I suggest storing in an altoids tin, as it will stick to the bottom, and no dust will get all over your oil. Or you can drop it into a beer bottle cap then cover it with another bottle cap upside down. Tape both caps together with electrical tape.
You can even grind up weed, and cover your oil so that it can be handled easier
Heck, you can even load a bowl, and top it off w/ hash
I used 10g of schwaggy weed, which I lost some of due to being high while making, and I got about 1/2 a g of really potent stuff. Its great for if you have a lot of weed to kill.
Unknown Author
Foreword: I do not claim to be the one to come up with this method. It has been passed around several private forums for years. I will now share with you one of the easiest methods of making good hash in seconds!
**FIRE WARNING**
Alcohol is an INCREDIBLY flammable substance, Care should be used when attempting this procedure, NO open flames, And Absolutely NO SMOKING while performing this procedure.
Ingredients:
1)1 Mason Jar (Canning Jar w/ screw on lid and removable top)
2)1 Bottle 91% Isopropyl Alcohol
3)1 Coffee Filter (The round kind works best, but I have had success with the pouch kind)
4) Pyrex Dish and Pot of Boiling Water (I can't stress enough the Importance of PYREX!)
5) 1+ grams of weed
6)Herb grinder
7)Electric Range
Process:
Start by grinding up all your bud, grind it very finely so that there is more surface area for the alcohol to come in contact with!
After your bud is finely ground, dump it in your Mason Jar.
Pour alcohol into the jar, until it is just barely above the weed
Cover with lid and secure tightly
**IMPORTANT**
Shake your Jar vigorously for 30 seconds, no more no less (30 seconds is more than enough time to dissolve the THC into the alcohol) If you shake it for much more, you will be extracting waxes and other stuff that will make your end product more harsh and less potent.
After you have shaken your jar for 30 seconds, open the lid, and secure a coffee filter over the top with your lid or with a rubberband.
Turn your jar over and let the liquid seep into the pyrex dish.
Place your pot on the stove, and heat to a light boil, as soon as it starts to boil, place your pyrex dish on top of the pot (Putting paper towels or terry cloth under the glass may help you if you do not have PYREX)
I suggest turning on your kitchen fan, and opening a window. It is best while evaporating alcohol that you have good ventilation.
Now, the green liquid should start evaporating, leaving a layer of green/brown residue on the dish (THIS IS YOUR HASH!)
NOTE:This pic was taken letting the alcohol evaporate w/ out heat
Scrape the residue off of the dish, using a razor blade or a paint scraper.
USE:
The best way to ingest this oil is to smoke it, although you can bake with it or eat it straight.
I suggest using an ash bowl, or using an oil pipe (Meth pipe/ DICK)
An Ash bowl can be prepared, by placing cigarette (or weed ash) in a bowl. Gently put a small ball of hash oil ontop of the ash. Do not let the flame touch the oil, or it will catch on fire, wasting much of the product. Instead, lightly heat the oil, and inhale.
STORAGE:
Storage is easy! I suggest storing in an altoids tin, as it will stick to the bottom, and no dust will get all over your oil. Or you can drop it into a beer bottle cap then cover it with another bottle cap upside down. Tape both caps together with electrical tape.
You can even grind up weed, and cover your oil so that it can be handled easier
Heck, you can even load a bowl, and top it off w/ hash
I used 10g of schwaggy weed, which I lost some of due to being high while making, and I got about 1/2 a g of really potent stuff. Its great for if you have a lot of weed to kill.
