www.weedguru.com

Regardless of what he said near the end, that looks delicious... to me.

ever heard of a kebab/durum?

Same thing,only worse.

It's not filled all the way to the top, there's so little in it! They should just make pizza traditionally but roll it up or something.

Waste of money and good food.

^ i dont think that pizza shit is the same as a kebab, i have them all the time during the summer.
obviously theyre not traditional but theyre nothing like that pizzcone.

it's the same concept only with pizza topping and pie instead of durum meat and salad and the wrap :p


--> I wouldn't buy it, i'd rather have either a normal giant pizza or a kebab!

i dont know how that is in any way similar...

^ That's the kind of kebab I'm familiar with

That's not kebab at all lol.

this is kebab, and very similar to that pizza in a cone crap.


the second one looks kinda crappy but these are real kebabs.

Flow I would describe that last one as MEGA, lol. I would love to eat that.

That's called a wrap here ^

yea dude thats not a kebab, i mean a kebab is traditionally

http://en.wikipedia.org/wiki/Kebab

this is a wrap, what you think is a kebab

http://en.wikipedia.org/wiki/Wrap_%28food%29

Y'all are getting too nit-picky... We all live in different parts of the world where different terminologies are sure to exist. I've heard of those 'wraps' being referred to as kebabs here as well. That being said, while the concept may be the same, I'm sure they taste way different than this pizza cone would!

Actually Flyin's right, the full name for what you call a 'wrap' down here would be a Döner Durum, a Döner Kebab is this:



Kebab = meat in a sandwich

Durum = meat in a 'wrap'

I want a shawarma so bad now.

I've always known:

Meat and vegetables grilled on a wooden or metal skewer is a kebab or shish kebab...

Shaved, spiced meat (lamb, possibly?) mixed with a sweet, milky sauce smothered in onions and tomatoes wrapped in a pita is a donair...

*copied from Wikipedia*:

"A variation on the döner kebab known as "donair" was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called King of Donair claims to have been the first to serve this version in 1973.[9] The meat in this version of the döner kebab (sometimes called 'Halifax donair') is sliced from a loaf cooked on a vertical spit, made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and garlic. The meat and sauce are served rolled in a flatbread pita with diced tomato and onion."