Too much weed requirements for recipies?
Posted: Mon Feb 19, 2007 11:05 pm
I've noticed in pretty much every recipie I've looked at for weed brownies, or other forms of recipies that require cannabis, call for a lot of weed. Like an ounce or more. I'm planning on making weed brownies with a friend of mine, but there's no way I'm paying hundreds of dollars for one batch, so here's my question:
Can you just use some schwag that you get for like <100/ounce and still get similar effects? Or more specifically: has anyone personally tried using really low grade weed in their recipies and still gotten good effects?
I've heard that low grade weed is more so recommended for cooking with, but I was just wondering if anyone here has personal experience with this.
Can you just use some schwag that you get for like <100/ounce and still get similar effects? Or more specifically: has anyone personally tried using really low grade weed in their recipies and still gotten good effects?
I've heard that low grade weed is more so recommended for cooking with, but I was just wondering if anyone here has personal experience with this.