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i caramelized some honey to put into my mix

what should it look like?
mine is super thinck, and almost black
smells like burnt marshmellows.

thx

for a second i thought the name of the topic was Camel-izing Honey.

honestly i have no idea.

oh it is.

Too much heat, little too long, keep it on low heat, barely simmer off any water you have, it should be an light/amber brownish. That black means it's burnt. Basically, when you burn it, you'd like some flavor left, as opposed to burning the carbon even more.

k, thx

we have sections for this sort of thing