WHATS YOUR FAVOURITE POT NOODLE?
Posted: Fri May 13, 2005 11:24 pm
Whats your fav pot nooodle flavour these days?
Chicken n mushroom
Beef n tomato
Chicken n mushroom
Beef n tomato
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What the hell flavour is that?weedguru cathies wrote:Sapporo Ichiban Miso flavor.
Miso
Miso is a rich, salty condiment that characterizes the essence of Japanese cooking. The Japanese make miso soup and use it to flavor a variety of foods. A smooth paste, miso is made from soybeans and a grain such as rice, plus salt and a mold culture, and then aged in cedar vats for one to three years. Miso should be refrigerated. Use miso to flavor soups, sauces, dressings, marinades and pâtés.

Th perfect answer! Thankyou very much cathies!!!!weedguru cathies wrote:Miso
Miso is a rich, salty condiment that characterizes the essence of Japanese cooking. The Japanese make miso soup and use it to flavor a variety of foods. A smooth paste, miso is made from soybeans and a grain such as rice, plus salt and a mold culture, and then aged in cedar vats for one to three years. Miso should be refrigerated. Use miso to flavor soups, sauces, dressings, marinades and pâtés.