Fried weiners and beans
Posted: Mon Feb 07, 2005 8:16 pm
I love it. My dad showed me how to make them a long time ago and I've been doing it ever since. Some people have never tasted GOOD weiners and beans though. It's all about the spices.
Pretty simple to make... Just throw a couple weiners in a frying pan and coat them with some barbeque sauce (gotta be Bullseye
). Once they're cooked turn the heat down low (like 2 if your stove uses the 1-10 system) and add the beans. Now the best part... Seasoning. First thing I do is stir in a bunch of barbeque sauce (again, gotta be Bullseye). Then you start adding the spices. Mix and match them. For me, no two batches taste the same. For the most part you can start with chili powder, minced garlic, cumin powder and pepper and go from there. Probably takes 30 minutes or so to make.
And for Caro you can always substitute those veggie dogs instead of all-beef weiners.
And to skullfuck you all with it even more: SPICES, SPICES, SPICES!!!! I know so many people who don't cook with spices and it's just gross. They're the secret to good cooking.
Pretty simple to make... Just throw a couple weiners in a frying pan and coat them with some barbeque sauce (gotta be Bullseye
). Once they're cooked turn the heat down low (like 2 if your stove uses the 1-10 system) and add the beans. Now the best part... Seasoning. First thing I do is stir in a bunch of barbeque sauce (again, gotta be Bullseye). Then you start adding the spices. Mix and match them. For me, no two batches taste the same. For the most part you can start with chili powder, minced garlic, cumin powder and pepper and go from there. Probably takes 30 minutes or so to make.And for Caro you can always substitute those veggie dogs instead of all-beef weiners.
And to skullfuck you all with it even more: SPICES, SPICES, SPICES!!!! I know so many people who don't cook with spices and it's just gross. They're the secret to good cooking.