www.weedguru.com

muahha i dunno if this will ever take off
but.
you guys seem to eat the tastiest sounding things in "what are you eating right now?" (especially Caro)
so if you want to be so kind as to post a how-to... DO IT (once again, especially Caro)
for those of you just eatin mickee dees well... no bother
I'll think of something tasty to put up soon enough.

(pee ess- cmon get fancy)

Alright here is a very tasty dish that you will enjoy. Coz it's made with wine.

I prefer using deep fried tofu, but I've made it for my mom before with chicken breast. If using tofu, make sure you get the firm kind, and drain it/press it/dry it before cutting into blocks and deep frying. It's done when it's thick-skinned/textury on the outside. Now it's ready to absorb the delicious flavors! If using diced chicken breast, sautee until thouroughly cooked.

In a large pan or wok, simmer the tofu or chicken in a fair amount of olive oil with one sweet onion, cut into strips. (Sometimes I add zuchinni or broccoli here as well). Add a half cup to a cup of white wine and a dash of balsamic vinegar. Add whatever herbs you have on hand - definitely some oregano, rosemary, and basil - "Italian" seasonings work well if you have them. Cover and simmer on low heat for half an hour or until tofu is swollen, onions are transluscent and most of the liquid is absorbed.

Voila, a juicy delicious meal. Dip sweet wine flavored chunks of tofu in sauce of your choice.

MMMMMMmmmmmm

numnum...serve alone or? lol i like rice. brown rice. it goes with anything.

I'm gonna cook that this week n see how it tastes!

aggggggghhhhhhh nipples ^

egg fried rice is good and cantonise food sorry don't no the recipes but i no the takeaway to buy them from hehe

... I'm fullly going to be deleting that post, my friend.

This thread is about recipes, so... yeah.

BY THE WAY, Purple Monkey is going to teach us how to make Goa Curry today!!! AUUGGGHHHHH curry.....

My Most common meal : Stirfry!


Using a WOK melt a half cup of garlic butter, while youre doing this you can start boiling your water. Chop up your veggies, i use broccoli , cauliflower, carrots, green beans, tomato's, red and yellow peppers. Then add either tofu, steak or chicken, it doesnt need to be cooked very long at all. Ill take days where i chop up TONS of veggies and just freeze them, if youre using frozen veggies itll take a bit longer, but just toss your chicken in (in my situation) and if you know how to without killing yourself, mix it by hand. Woks are actually pretty fun to use, its all the the wrist though guys not in arm strength or anything, and it looks pro

Once everything is looking nummy and your garlic is starting to bubble, and your meat/veggies are thoroughly cooked, add some black bean sauce and teriyaki sauce, throw your noodles in the boiling water (they take like 2 mins...) and let your stir fry simmer on a really low heat. Dish out your noodles in a dish and pour your stir fry over it, use lots of sauce so you can cover your noodles and or rice, i like sticky rice with stir fries, far better than any brown rice imo Add a pinch of tabasco sauce and sesame seeds and munch out...

yum

- if you prepare your ingredients in mass like i do this takes no time at all, i actually have them sorted in baggies that i weighed out hahahah, using my scale which i own for obvious reasons, if you wanna eat a really tasty , healthy meal and are ina hurry, stir fries own and are easy to clean up after.

Hey Kyle (...the chef) that sounds really good, but I have never bought black bean sauce before! ...However I have dehydrated black bean soup, any way I can use that? If not I shall have to get some and try this.

nah id just got out and buy it, Oriental Sauces is a good brand, the purple bottle is black bean and the yellow is Teriyaki

Here you go:

Traditional Goan Fish Curry
Ingredients:
1 Pomfret or other white fish, cleaned and cut into steaks.
1 coconut, grated
1/2 tsp cumin seeds
4 cloves garlic
a marble sized ball of tamarind mixed in 1 cup of water
4 green chillies, slit lengthways
2 onions sliced
1 inch piece ginger, finely chopped
6 dry Kashmiri chillies (these are the large red chillies—don’t use bell peppers)
1 tsp Turmeric Powder
1 raw mango, cubed (optional)
1 lemon & salt to taste
Method:
Sprinkle lemon juice and salt onto fish and marinate for an hour or so. Grind the coconut, Kashmiri chillies, cumin seeds and garlic together. Mix the onion, ginger and green chillies and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done.

Fish/Prawn/Chicken/Tofu Caldeen
1/2 kg any fleshy fish
1 coconut
1/4 teaspoon cumin seeds
6 Peppercorns
2 Teaspoons coriander seeds
2 Inch piece turmeric
2 Onions (sliced)
1 Tomato (sliced)
2 Tablespoons oil
2 Green chillies or as desired salt and vinegar to taste
Clean the fish, wash and cut into desired pieces. Apply a little salt and vinegar and keep aside. Grate the coconut, mix cumin seeds, peppercorns, coriander seeds and turmeric and grind together slightly. Extract thick juice as well as thin juice and keep aside in separate pans. Fry the sliced onions and tomatoes with oil in a pan add the thin juice, allow to boil, and then add the fish, green chillies (sliced) and thick juice. Boil till fish is cooked.
(Thick juice: one cup of hot water for an entire coconut. Thin juice: 2-3 cups of hot water)

you should get most of your ingredients at any Indian store near you

Mac & Cheese:

1. Go to fridge

2. Get Mac and Cheese

3. Take out of cardboard packaging and place in microwave

4. Read how long it should be in for

5. Wait

6. Place in bowl

7. Eat

pretty damn simple

That's my kind of cooking!

tweedle wrote:Mac & Cheese:

1. Go to fridge

2. Get Mac and Cheese

3. Take out of cardboard packaging and place in microwave

4. Read how long it should be in for

5. Wait

6. Place in bowl

7. Eat

pretty damn simple

yeeee ye

I believe Tweedle and 13laze are two people that would get along quite well in life.

Yes. Cool.

ooooooooooooooooooo how do you do Mr. Tweedle sir ?

jus.me.n.my.pipe wrote:I believe Tweedle and 13laze are two people that would get along quite well in life.

Yes. Cool.

Not cool, this recipe book will suck ass if it's full of random absolutely pointless shit! ....delete
...
...this wonderful thread was not my idea so I'll refrain.