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charcoal > propane

cook anything on both, charcoal will always win

It's a question of speed vs. quality. If you have the time, always go with charcoal, no doubt about it.

I remember the episode of King of the Hill where Hank uses charcoal for the first time and falls in love with it because of the taste and has to sneak around his house making food with charcoal instead of the propane because of how ashamed he was.

it looks.. rather more red than before.
Never used a smoker.. sounds like it would be tasteh though

clean burning efficient propane, taste the meat not the heat. lmao

smoked fish for the win.
hot and cold smoked are equally as delicious imo

i have the wonderful childhood memories of eating smoked whitefish that my mom would buy from this roadside place just outside of french river, ontario. it was pretty much the last place to stop and get food, gas or whatever before a long stretch of highway leading into the garden river reserve of sault saint marie

SpRi7e wrote:I remember the episode of King of the Hill where Hank uses charcoal for the first time and falls in love with it because of the taste and has to sneak around his house making food with charcoal instead of the propane because of how ashamed he was.

Pretty sure it was Peggy and Bobby; not Hank.

blah blah blah whatever