The world is a cruel place... bit of a rant...

[jcube69]

yea its demoralising more for me than all of you prolly get a laugh out og it tbh

[wgToonces]

Gonna make some bacon and eggs then read this whole thread, 3:24 AM, why not?

[Bubbles]

Gonna make some bacon and eggs then read this whole thread, 3:24 AM, why not?

dude, make the bacon first and then cook the eggs in the bacon grease, and then cook hotdogs in the eggbacon grease... omg...

[wgToonces]

Who said anything about hotdogs? lol although good idea. An idea i came up with as I was about to cook said meal is a bacon omelette, cook some bacon before making an omelette then keep it heated in the grill. Then make an omelette, throw in the cut up bacon bits before turning over on itsself. Bliss....Will make it tomorrrow.

[andriaSRH]

Gonna make some bacon and eggs then read this whole thread, 3:24 AM, why not?

dude, make the bacon first and then cook the eggs in the bacon grease, and then cook hotdogs in the eggbacon grease... omg...

Pssh...Canadians.

Hotdogs is probably a code word for something.

Like how ham is bacon..or bacon is ham.

[Bubbles]

the fuck...

im pretty damn sure that you guys have bacon aswell...

[AbbyRoad]

peameal bacon
ftw

[(weedguru)scarf]

sweet food highjack?

[wgToonces]

Better to talk about food than depressing shit, right?

[The Venal Marijuana God]

lol only a stoner could take a depressing topic like this a change the subject to food

[jcube69]

lol only a stoner could take a depressing topic like this a change the subject to food

nah food is goo idc who you are....im craving a banana flambe atm as that is fucking bliss...

super thein crepes wrap a sub perp dense french vanille ice cream. doped with some coconut shavings all laying in a pool of melted hot banana goeyness with slices of bannanas and lit on fire to set it off....

3 temperatures hot cold and warm...and the sensation of what you could almost call an orgasam in yout mouth as the pool of liquid gold washes over your tongue

[andriaSRH]

the fuck...

im pretty damn sure that you guys have bacon aswell...

Nah dude...you guys have Canadian bacon, which is actually ham. Right?

Now I'm hungry...

[Weedguru Higher]

Nah dude...you guys have Canadian bacon, which is actually ham. Right?

Now I'm hungry...

Canadian bacon is a pork product. The foods described by the term “Canadian bacon” are very different, depending on where in the world the consumer is. This can sometimes lead to confusion, especially for travelers. In the United States, “Canadian bacon” is a salted and cured meat much like conventional bacon. In much of Canada and Great Britain, however, “Canadian bacon” is an entirely different food, cured and treated in a different way before sale. Availability of the two different types of bacon varies, depending on one's location.

In flavor, appearance, and texture, Canadian bacon is closer to ham than it is to bacon. The meat is lean, slightly sweet, and juicy. Unlike regular bacon, Canadian bacon does not crisp up in its own fat while it is being cooked. The meat is meant to be served in a soft, juicy stage of cooking, and it will be dry and tasteless if it is allowed to crisp up. It is also usually served in thicker wedges than those used for conventional bacon

The cured pork product which Americans know as Canadian bacon is usually called back bacon in other parts of the world. It is made from the loin cut, which is in the center of the pig's back. As a result, the bacon is much leaner than conventional bacon. Back bacon is prepared in the same way as conventional bacon, with a salting and smoking process intended to cure the meat. Slightly more sugar is usually used, lending a sweet quality to Canadian bacon.

This type of Canadian bacon is a popular pizza topping in the United States, especially on Hawaiian pizza with pineapple. It also appears in breakfast foods like omelets, and is sometimes eaten by health conscious consumers who want the flavor of bacon without the heavy fat content. When available, it is usually found with other cured meat products, and is usually sold in chunks which are cut up by the consumer as needed.


The other type of Canadian bacon is also known as peameal bacon. It is also made from the loin, but it is cured in a sweet pickle and it has a crust made from yellow cornmeal or peas. Peameal bacon is sweet and slightly salty. It is usually sold in both cooked and parbaked forms. Make sure to read the label carefully to determine whether or not peameal bacon needs to be cooked before serving. Peameal bacon is eaten with numerous breakfast foods in Canada and parts of the United Kingdom.

[andriaSRH]

Thank you google....

[Bubbles]

the fuck...

im pretty damn sure that you guys have bacon aswell...

Nah dude...you guys have Canadian bacon, which is actually ham. Right?

Now I'm hungry...

our back bacon is your canadian bacon.