THE POLITICS OF MEAT. DISCUSS.

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Caro
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Post by Caro »

They don't have to know pleasure to know pain.



Image
These chickens were rescued from malnourishment and severe chafing induced by intense confinement. It doesn't matter to me that they don't know what it feels like to have personal space to move in or feel the sunlight on their feathers....or even live in an environment condusive to feather maintainance. This abuse is not ethically justifyable IMO. Eventually eating them doesn't make it okay to torture them.

I see someone like you, who is just on the verge of a new understanding. Intensive animal agriculture makes you uncomfortable....you can keep trying to justify it or you can demand responsibilty for the priviledge that comes at being at the top of the food chain.
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Post by mrniceguy~ »

well apparetnly no one gives a shit about torture becuase everyday is a new McDonalds or Wendy's popping up and the only way thats possible is if people buy that shit
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Post by Goodtime Slim »

That took a while to get through.

I haven't exactly been to sure about eating meat for a while probably since my mate became a vegetarian and told me about a lot of the stuff that has been mentioned on here. The way animals are treated by humans is sickening, being at the top of the food chain has nothing to do with it, its just about making larger profits.

However, whether I could actually give up eating meat is difficult to decide since it does form a fair proportion of my diet, but I don't think I have ever been that big a fan of (most of) it anyway and I often eat vegetarian meals anyway when they appear to be the better option, so it is something I will be thinking about. :?

I've noticed that people that are defending meat always go for burgers as an example - bullshit fast food really isn't that tempting.
http://www.mcspotlight.org/media/press/ ... 20104.html
makes me glad I never go there.

I don't think I could ever stop drinking milk though :wink:
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Post by weedguru tom »

tastes alright to me, but i know its shit have you ever squeezed one of there burgers, ? man do it, and wath so much spit like shit drool out of it ;/
i love steaks though mmm
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Post by Smokin Joe »

To me, vegitarianism is extremely illogical.

I don't know if you know this or not, but every year, millions of field animals (mice, rabbits, etc.) are killed during the harvesting process. Inhumane treatment? How about being slowly ground up -- alive -- feet first by a tractor. So what about these animals? By eating grains, you're technically supporting the slaughter of millions of innocent animals. At least we omnivores use the animals we slaughter. And what about the pests that eat crops? They get poisoned and killed for simply trying to survive. Are flies less important than cows and chickens? They have a central nervous system, too. So how can you condone killing them for trying to eat the same foods you eat, but chastise someone for eating a burger? A little hypocritical, isn't it?

Furthermore, the human brain was able to develop to the extent that it has because, throughout our evolution, we have practiced an omnivorous diet. Humans have evolved to be meat-eaters. You said that there's certain nutrients you don't get, and thus you have to supplement them. What does that tell you? Humans are not adapted to eat only grains and vegetables. It's unnatural!
Caro
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Post by Caro »

Hey - thanks for bringing this topic up again! I have energy for it - let's go. ;)

In response to your first argument - that the production of grains kills innocent animals and therefore veganism is illogical - is itself illogical. Veganism is about living nonviolently, but also practically we can't not eat. Eating meat and other animal products kills far far far many more animals, since farm animals eat grains too. It's about avoiding suffering so far as it's practical. Cement and books have products that come from dead food animals in them, but we can't not walk down the street or not read. I'm really baked right now; I'll try to find a source that articulates that better than I.




"There has been much dissension among scientists regarding the topic of human physiology and diet, and opinions have spanned the continuum from one end to the other. The fact is, human physiology does not fit neatly into any of the three major categories of mammalian diets: carnivorous, herbivorous, or omnivorous. We have a few traits from each of these classifications, which makes it easy for researchers to "prove" their position merely by pointing out those characteristics that suit their particular opinion.

It is often suggested that specific features of human anatomy or physiology dictate our behavior. However, from the perspective of diet, our physical makeup only prescribes our nutritional requirements, not how specific nutrients must be obtained. For instance, although we have a nutritional need for iron, there are many dietary sources of iron. Nutritionally speaking, it is irrelevant whether we get our iron from plant or animal sources; what matters is simply that we get it.

The argument that "biology is destiny" is typically used to justify a particular eating style. In that light, we must acknowledge that humans are the only species on Earth that appears to have no idea what its ideal diet should be. We are also the only species that has self-inflicted diet-related diseases, caused extensive environmental destruction through basic food production, and created pathogenic infestations that widely infect our food supply.

This type of reasoning also blatantly ignores a critical element of human evolution -- the aspect of choice. The arguments that "humans are meant to eat meat" or " humans have always eaten meat" are certainly no rational defenses for its continuation. If we were to accept this type of twisted logic, we would also have to say that humans have always murdered, raped, enslaved, and committed other heinous acts that our culture today finds reprehensible. Unlike most other animals, humans can choose what foods to eat. Sadly, our poor choices in the past have ravaged our land; fouled our air and waterways; heaped immeasurable suffering upon other species; and undermined our own health.

Our ability to digest a wide variety of foods undoubtedly contributed to our species' survival throughout history. Today, however, our dietary choices have more to do with tradition, culture, economics, politics, and availability than with some predetermined fate. It is time for our species to behave responsibly and select those foods that best sustain the Earth, the animals, and ourselves. Only then can we truly say we that humans have evolved in body, spirit, and wisdom."
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Post by Smokin Joe »

So if it's about limiting suffering as far is practical, then why not just plant your own garden, free of pesticides and animal-killing machines? That's practical. A lot of people have backyard gardens. I'm guessing you wouldn't do that, though, because it would be too much extra work. So now who's to blame? You have the chance to make a statement to all the crop farmers out there who are using their machines to gather grains and vegetables and inadvertantly killing animals, but you're not doing it because it's too much work? Of course, if you do eat only food that you grow yourself, then you can disregard this statement.

Oh, well. I'm not trying to convert you back to a meat-eating diet, anyway. I just don't appreciate it when I'm made to feel guilty about a diet that our species has adapted to eat. I read the article you posted, but that still doesn't change the fact that humans have been eating animals for their entire existence. It's because we developed a meat-eating diet that, in large part, accounts for our expanded brain size.
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Post by the mac »

Yay for expanded brain sizes...
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Post by Punk Dana »

ahh, this again :( whatever caro says goes for me too, cause i probably won't be posting on this subject again.
Caro
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Post by Caro »

Smokin Joe wrote:To me, vegitarianism is extremely illogical.

I don't know if you know this or not, but every year, millions of field animals (mice, rabbits, etc.) are killed during the harvesting process. Inhumane treatment? How about being slowly ground up -- alive -- feet first by a tractor. So what about these animals? By eating grains, you're technically supporting the slaughter of millions of innocent animals. At least we omnivores use the animals we slaughter. And what about the pests that eat crops? They get poisoned and killed for simply trying to survive. Are flies less important than cows and chickens? They have a central nervous system, too. So how can you condone killing them for trying to eat the same foods you eat, but chastise someone for eating a burger? A little hypocritical, isn't it?
I put your statement to an online vegan community, and here's what they had to say:
Each step up the food chain is wasteful of energy. Each step away from the sun can only use 10% of the energy. Sun to plant. Plant to animal Animal to human. It takes more grain to feed cattle than it does to feed humans. MORE crops are harvested to feed cattle to be used as food than what would be needed by vegetarians/vegans. So, if your friend is REALLY concerned about the poor field mice that might get run over by a tractor he should become vegan.

And why not try at least to prevent suffering. It's like saying, yes, there are people who are murderers in the world, so I'll go out and slaughter people.

Here is a thought for your friend:
Thich Nhat Hanh said it best in this quote: "You may try to follow a vegetarian diet to lessen the killing of animals, but you cannot completely avoid the killing. When you drink a glass of water you kill many tiny living beings. Even in your dish of vegetables there are quite a lot of them, boiled or fried. I am aware that my vegetarian dish is not completely vegetarian, and if my teacher, the Buddha, were here he could not avoid that either. The problem is whether we are to go in the direction of compassion or not. If we are then we can reduce the suffering to a minimum."
You can't win that argument because it's true. Several million animals die during planting and harvesting of crops. Their bodies are eaten by other animals, buzzards, hawks, coyotes, is the reason they are not laying around in the fields for you to see. Or they are sometimes ground up by the equipment. There is a website somewhere that shows what percentage of foreign matter is acceptable in the grains we eat. Veganism is about choices. It's not for everyone and to spend your time trying to convince someone that it's a better way is a waste, IMO.
This has been argued on this board before. The point is that omnivores eat both animals grown and rasied purely for slaughtering on purpose AS WELL AS all the little mice and such that get ground up in the fields for harvesting grain. Vegetarians do not PURPOSEFULLY eat things that resulted in the death and suffering of an animal. For instance, a mouse in a field does not live the sad commercial life of a factory farm chicken or pig before it is slaughtered ON PURPOSE for commercial gain. We cannot be perfect -- we have to eat SOMETHING, and it is better to strive for improvements rathar than perfection.
I agree that I'd like to see some evidence for this. If millions of animals indeed are killed during the planting and harvesting of grains and vegetables, and the reason the fields aren't littered with dead bodies is because of wild birds and animals removing them, then there must be some pretty darned fat buzzards and coyotes in those parts.

Ground animals aren't stupid. They can feel and hear when a huge tractor or threshing machine is coming in there direction, and like all animals who instinctively protect themsleves when danger seems imminent, they run, hide, and get as far away from the danger as possible.

With regard to the "foreign matter" allowed in our grain by law, that has to do with rodents that deposit urine and feces while eating and infesting improperly stored and warehoused foods (as gross as it is, it is true) and virtually nothing to do with animals that are "ground up" in the fields. It's also the reason why it is smart to wash off the lids of canned goods before opening them.
"Every year in the U.S., more than 25 BILLION animals are slaughtered for food." http://www.goveg.com/feat/a-favs-intro.html

Even if it's true that some animals are killed, to compare millions (by their own statistic) to billions and say that it's hypocritical to go with the food plan that kills by far fewer animals isn't sensible.
While it's true that innocents die in the cultivation of vegetation for human consumption, it is simply not correct that the total amount of animal suffering and death is equal with a vegan or omnivorous diet.
I'll agree that by sheer numbers of deaths veganism is more humane. That idea also works for those folks who insist that plants feel pain (rolls eyes) as vegans consume fewer plants than omnis who first feed their plants to animals.

But I think it's more valuable to note that an accidental death is FAR less abhorrent than a deliberate one. In almost every case I can think of accidental deaths, although tragic, can be understood more easily than nonconsentual deaths caused by deliberate action.

And the difference is in that action, for humans have the power to decide what actions they take. Even if veg*ism caused the same amount of suffering and death as omnivorism, veg*ism would be the better option, for those deaths are not deliberate. We would remain consistent.
Last edited by Caro on Tue Mar 30, 2004 12:57 am, edited 1 time in total.
Caro
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Post by Caro »

And here are some interesting numbers:

(This is a reprint of REALITIES 1989, which are facts excerpted from the Pulitzer Prize nominated "Diet for a New America" by John Robbins. Mr. Robbins is the heir of the Baskin Robbins fortune; and instead of following in his dad's footsteps, he did some research on how the American flesh eating diet affects everyone's lives. It should be noted that some of the statistics are not scientifically verifiable. But the general picture given is certainly valid.)

Human population of United States: 243,000,000

Number of Human beings who could be fed by the grain and soybeans eaten by U. S. livestock: 1,300,000,000

Sacred food of Native Americans: Corn

Percentage of corn grown in United States eaten by human beings: 20

Percentage of corn grown in United States eaten by livestock: 80

Percentage of oats grown in United States eaten by livestock: 95

Percentage of protein wasted by cycling grain through livestock: 90

Percentage of carbohydrate wasted by cycling grain through livestock: 99

Percentage of dietary fibre wasted by cycling grain through livestock: 100

How frequently a child dies of starvation: Every 2 seconds

Pounds of potatoes that can be grown on 1 acre of land: 20,000

Pounds of beef that can be produced on 1 acre of land: 165

Percentage of U.S. agricultural land used to produce beef: 56

Pounds of grain and soybeans needed to produce 1 pound of feedlot beef: 16

Pounds of protein fed to chickens to produce 1 pound of protein as chicken flesh: 5 pounds

Pounds of protein fed to hogs to produce 1 pound of protein as hog flesh: 7.5 pounds

Number of children who starve to death every day: 40,000

Number of pure vegetarians who can be fed on the amount of land needed to feed 1 person consuming meat-based diet: 20

Number of people who will starve to death this year: 60,000,000

Number of people who could be adequately fed by the grain saved if Americans reduced their intake of meat by 10%: 60,000,000


******

Historic cause of demise of many great civilisations: Topsoil depletion

Percentage of original U.S. topsoil lost to date: 75

Amount of U.S. cropland lost each year to soil erosion: 4,000,000 acres (size of Connecticut)

Percentage of U.S. topsoil loss directly associated with livestock raising: 85

Number of acres of U.S. forest which have been cleared to create cropland to produce a meat-centred diet: 260,000,000

How often an acre of U.S. trees disappears: Every 8 seconds

Amount of trees spared per year by each individual who switches to a pure vegetarian diet: 1 acre

*********

A driving force behind the destruction of the tropical rainforests: American meat habit

Amount of meat imported annually by U.S. from Costa Rica, El Salvador,

Guatemala, Nicaragua, Honduras and Panama: Less than the average American housecat

Current rate of species extinction due to destruction of tropical rainforests and related habitats: 1000/year

*******

User of more than half of all water used for all purposes in the United States: Livestock production

Quantity of water used in the production of the average cow sufficient to: float a destroyer

Water needed to produce 1 pound of wheat: 25 gallons

Water needed to produce 1 pound of meat: 2,500 gallons

Cost of common hamburger meat if water used by meat industry was not subsidised by U.S. taxpayers: $35/pound

Current cost for pound of protein from wheat: $1.50

Current cost for pound of protein from beefsteak: $15.40

Cost for pound of protein from beefsteak if U.S. taxpayers ceased subsidising meat industry's use of water: $89

Length of time world's petroleum reserves would last if all human beings ate meat-centred diet: 13 years

Length of time world's petroleum reserves would last if all human beings ate vegetarian diet: 260 years

Principal reason for U.S. military intervention in Persian Gulf:

Dependence on foreign oil: Barrels of oil imported daily by U.S.: 6,800,000

Percentage of energy return (as food energy per fossil energy expended) of most energy efficient farming of meat: 34.5%

Percentage of energy return (as food energy per fossil energy expended) of least energy efficient plant food: 328%

Pounds of soybeans produced by the amount of fossil fuel needed to produce 1 pound of feedlot beef: 40

Percentage of raw materials consumed in U.S. for all purposes presently consumed to produce current meat-centred diet: 33

Percentage of raw materials consumed in U.S. for all purposes needed to produce fully vegetarian diet: 2


********************************************************************


so, if you care about the number of field creatures killed in agricultural production the best dietary choice is strict vegetarianism.
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Post by Smokin Joe »

The grain fed to cattle isn't of high enough quality for human consumption. It's far too corse for humans to actually eat. Also, you can plant 20,000 potatoes on one acre of land, IF the land is suitable. Farmers don't usually have a choice as to what they can grow. The soil that the cattle are raised on isn't suitable for crop planting, so it wouldn't matter if cattle were raised there or not.
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Post by Beldin »

Dude has a serious point. I tend to agree with you on the moral issues, Caro, but this is quite a read.
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Post by SundiRox »

Caro, I am getting fazed by the way you push your views on the other stoners on this site trying to promote feelings of guilt about the meat in our diets.

Congratualtions for eating a vegan diet, if that works for you then fine. I understand and appreciatte all the issues that you raise but I think that you are focusing too much attention on those who choose to eat meat.

The real problem it seems judging by your facts above is the manufacturing process. The practises undertaken by US farms does seem to be particularly uneconomical and unethical, but stopping eating meat cannot change this it is the legisalation that needs to be changed in order that the farmers change their practises.

I love meat, I seriously could NOT survive without it. As I have said before I do not react well to a vegan diet it does not provide enough sustenance for my active lifestyle.
Also concerning cattle and pigs both are unnatural creatures that have been bred and evolved over time, by humans.
If it hadn't have been for our desire to eat meat these creatures would not exist.

My final point is that it comes down to choice. And my choice is that I eat meat. I do try to purchase from a butcher I know that has free range and organic meat and it definitly tastes better.
I do agree with you Caro, that many farming practises are awful and do cause the creatures some pain in their dying moments.
But these practises will not be stopped if I became a vegetarian they would not even stop if I could persuade a million people to join me, we have the freedom of choice and a choice many of us make on a sound basis is to eat meat.
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