Page 74 of 117
Posted: Wed Dec 14, 2005 11:35 am
by Caro
I had some yummy cheeses today from a cheese platter... I had no idea what they were but some of them tasted stinky
Now I'm having starwberries and candied walnuts....hohoho
Posted: Fri Dec 16, 2005 1:04 am
by Midnight Toker
Egg fried rice with bacon, chicken, peppers, mushrooms, onions, curry powder, tumeric and curry sauce
Posted: Fri Dec 16, 2005 2:22 am
by Midnight Toker
Fried cheese sandwich.
Posted: Fri Dec 16, 2005 11:31 am
by MOT
Just when you think you have no munchies you realise you have a whole advent calendar!
Posted: Fri Dec 30, 2005 11:28 pm
by Midnight Toker
Home made chips with rosemary and thyme.
Posted: Wed Jan 04, 2006 6:55 pm
by Squares
a Huuuge freaking tub of those flying saucer sherbert things. ah. so happy!
Posted: Wed Jan 04, 2006 7:28 pm
by GAZ
simple things hey chazzy
Mmmmmmm, Pen lid
Posted: Wed Jan 04, 2006 7:44 pm
by Khronic
beans, with a little bit of cannabutter accidently
Posted: Wed Jan 04, 2006 8:17 pm
by GAZ
How'd you 'accidently' do that?
How much weed did you use per how much butter?
Posted: Wed Jan 04, 2006 8:21 pm
by Khronic
i was making some cannabutter, using a ratio of about 1 part weed, 4 parts butter, it was very green. Anyway I was mixing the butter and weed and i used the same one to mix my beans by accident. It had a funky taste to it.
Posted: Wed Jan 04, 2006 8:55 pm
by GAZ
1 part to 4 parts doesnt tell me much. lol. How many grams of weed did you use?
Posted: Wed Jan 04, 2006 9:00 pm
by Khronic
gd point
umm about 1/4 of weed to 1 oz butter.
Posted: Thu Jan 05, 2006 2:00 pm
by Suburban
cheesey pizza hut
Posted: Sat Jan 07, 2006 5:56 pm
by Dr. Greenthumb
im cooking up some salmon and pasta...probably gonna throw some butter and garlic in it
right now im thawing the salmon does anyone no a good way to season it? i was thinking smear some diced garlic on it but havent made up my mind yet
Posted: Sun Jan 08, 2006 4:33 am
by Dr. Greenthumb
fudge ice cream